India's Original Probiotic Drink

Crafted from fermented roots using ancestral methods, for your modern gut.

Experience Ancestral Wellness Today

Fermented, Natural, Alive

Every sip is probiotic rich and packed with real flavor.

Gallery

A glimpse into the world of GudGut—crafted from real roots, slowly fermented, and bottled with care.

This gallery highlights our vibrant ingredients, artisanal process, and the rich colors of ancestral wellness.

Frequently asked questions

Is Kanji a probiotic drink?

Yes! Our Kanji is naturally rich in live probiotics that support gut health and digestion without any added cultures or commercial processing.

Is your Kanji vegan and gluten-free?

Yes, it is 100% vegan, gluten-free, dairy-free, and sugar-free. Suitable for clean-eaters, fitness lovers, and health-focused individuals.

Who can drink Kanji?

Everyone! It’s suitable for adults, teens, and fitness enthusiasts. If you’re pregnant or have a health condition, we recommend consulting your doctor.

Can Kanji spoil?

It continues to ferment slowly. While it may become tangier over time, it remains safe to consume within its shelf life if refrigerated properly.

Does your Kanji contain sugar?

No added sugar at all—just the natural sweetness of black carrots.

Is Kanji alcoholic?

No — it's fermented, not boozy. Totally safe for all ages.

Can I drink it every day?

Yes! Your gut loves consistency. A small glass daily is ideal.

Do I need to shake it?

Gently. The live cultures may settle that’s a good sign.