Q. What are Kanji drinks and bowls?

A. Kanji drinks and bowls are fermented foods packed with gut-friendly bacteria that cool, nourish, and restore your system.

Q. What exactly are Kanji drinks?

A. They’re slow-fermented probiotic beverages made using vegetables like beetroot, carrot, mustard seeds, and natural live cultures. Kanji isn’t just a drink—it’s a gut-health ritual rooted in Indian tradition.

Q. Are these the same as juices or sodas?

A. Not at all. Kanji isn’t a juice. It’s naturally tangy, sometimes fizzy, and very much alive with beneficial bacteria. It’s closer to kombucha or kefir—but Indian and ancient.

Q. What are the health benefits of Kanji?

A. Regularly drinking Kanji can improve digestion, detoxify the body, support skin health, boost immunity, and balance gut bacteria. It's anti-inflammatory, cooling, and incredibly good for long-term wellness

Q. Can kids and elderly people have Kanji?

A. Yes, in moderation. It’s all-natural and great for digestion, but start with smaller quantities—especially for first-timers or those not used to fermented foods.

Q. What are Kanji Bowls?

A. They’re probiotic rice bowls made with naturally fermented rice and ingredients like curd, curry leaves, mustard seeds, and traditional toppings. Think of it as comfort food with gut-health superpowers.

Q. Are Kanji Bowls like curd rice or poita bhat?

A. Similar roots, yes. But ours are designed as full, nourishing meals with fermented grains, herbs, and carefully balanced textures. They’re inspired by Pakhala, Pazhamkanji, Poita Bhaat—but made for modern plates.

Q. Can I eat the bowls daily?

A. 100%. In fact, that’s the idea. They’re cooling, light, and great for the gut—especially in hot weather or when your digestion feels off.

Q. Are the bowls spicy?

A. No. They’re flavourful but gentle. The spice level is mild, focusing more on digestion than heat.

Q. How do I order?

A. You can find us on Swiggy, Zomato, or drop a WhatsApp message from the website to get links directly.

Q. How long do they last?

A. Best consumed fresh. Drinks are good for 7 days in the fridge. Rice bowls should be eaten within the same day for maximum probiotic benefits and texture.